I've been wanting to try soap made with tallow for a while as it's supposed to be harder than that made with vegetable or olive oils. I've also been wanting to try hot process soapmaking so the soap can be, theoretically, used sooner.
The recipe I used is:
Copha
250g
Rice Bran Oil
400g
Beef Tallow
350g
Water
380ml(g)
Lye(in the plastic container) 142g
Lemon Myrtle essential oil 12
drops
and I prepared it mostly like I would if I was making cold pressed soap with the only difference being the cooking at the end of the process.
Melting the oil/copha/tallow
After using a stick blender to achieve heavy trace
Halfway to cooked
Almost there
Next morning - the soap set in the mold
Bottoms up to cut
Finished blocks of soap averaging 136g each. They are still a bit spongy so will need some time to dry out and will lose a little weight in the process.
I think I'll need to cook them on a higher heat next time as it took quite along time on low. It will be interesting to see how long it takes for these to harden compared to cold process. From what I've read they should have been useable as soon as they are cut but I think the elevation here coupled with the soft rainwater used may have some effect on the hardness of the soaps.
Another three challenges to cross off my to-do list - rendering fat, making soap using tallow and making hot process soap :D.
I'm on a roll!
Thanks for dropping by,
Robyn xo
I was waiting to read your post about making that soap, Robyn. Now I have to go and get dinner ready and will come back later to read it in more detail. It looks interesting.
ReplyDeleteLol, sorry to keep you waiting :P!
DeleteThis is something I want to try one day too. :)
ReplyDeleteMaking soap like those in times of yore. well done :)
ReplyDeleteThank you. I think I need more practice though.
DeleteSo how long do you cook for after it comes to trace? I'm confused but it looks a good way to make soap and well done on rendering the tallow and reaching yr 3 goals.xx
ReplyDeleteI cooked it on low for an hour and a half so next time I'll use medium and see how I go. I want to observe how the cooker handles it and fast isn't always better.
DeleteYou made this look so easy! One of these days I am going to try this. Working up the nerve! I'm so impressed. :)
ReplyDeleteRobyn, so you heat the soap after tracing? That's interesting. Hubby & I make our own soap and even sell a few kilos each year. I'm intrigued by this method. And I admire you for making your own tallow.
ReplyDeleteI hope the soap is as wonderful as they wrote about. I've only ever made veggi based soap and only twice. When I return full-time to the "home front" I plan to do more things like making soap and such.
ReplyDelete