This was followed a couple of days later by a fresh herb and carraway loaf. The fresh herbs were home grown coriander and lemon thyme and I had some dill, that I dried, from when I purchased fresh dill for another recipe. I will be making this bread again as it's a real treat.
Today was another white loaf but I baked it using the preset timer just to familiarise myself with the procedure and see if the loaf tasted as nice as the first one. It did and it wasn't as wayward looking. Must be to do with the liquids being given a chance to slowly soak into the dry ingredients before mixing. We used it for our picnic lunch sandwiches. The bacon, onion and cheese pizza scrolls were handmade and they were well received. PC likes all the new taste offerings :).
Have you baked any breads lately?